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INTRODUCING BRASSERIE ALEXANDRIA
Opening March 27th
Classic French brasserie cuisine using the best seasonal ingredients and one of the most awarded wine cellars in Canada, all set in a series of fantastically immersive rooms. Enjoy tartare, escargot, steak frites, crème brûlée and many more classics over fine French or Prince Edward County wines. Our parlour and library dining rooms will transport you to ancient Alexandria; a world of beauty, mythology, knowledge and romance. Our cellar dining room allows you to enjoy your meal surrounded by our many rare vintages. Enjoy a drink a Bar Atlas before or afterwards.
Wine Spectator's "Best of Award of Excellence"
OpenTable's "Most Booked Restaurant in Prince Edward County"
Head Chef Michael Sullivan
Opening March 27th
Classic French brasserie cuisine using the best seasonal ingredients and one of the most awarded wine cellars in Canada, all set in a series of fantastically immersive rooms. Enjoy tartare, escargot, steak frites, crème brûlée and many more classics over fine French or Prince Edward County wines. Our parlour and library dining rooms will transport you to ancient Alexandria; a world of beauty, mythology, knowledge and romance. Our cellar dining room allows you to enjoy your meal surrounded by our many rare vintages. Enjoy a drink a Bar Atlas before or afterwards.
Wine Spectator's "Best of Award of Excellence"
OpenTable's "Most Booked Restaurant in Prince Edward County"
Head Chef Michael Sullivan
MENUS AND BEVERAGE LISTS
We offer à la carte options as well as a prix fixe from $70 for three courses. We accommodate dietary restrictions such as veganism, dairy-free and gluten-free. Please let us know any restrictions when booking.
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Countylicious Dinner Menu
Cocktails and Wine By The Glass
Wine List
Breakfast Menu
We offer a complimentary gourmet breakfast for all guests that book with us directly, returning in April. Until then, enjoy freshly squeezed orange juice and house-baked croissants with our famous jams.
You are welcome to make reservations on OpenTable or contact us directly.
RESERVATION LINES
+ 1 (866) 567-5969
+1 (613) 476-7451
RESTAURANT SEATINGS
Open Tuesday to Saturday for Dinner
First Seating: 5:30 p.m. to 6:30 p.m.
Second Seating: 8:15 p.m. to 10:00 p.m.
Bar Atlas Open Daily from 4:00 p.m. to 11:00 p.m.
Reservations recommended, walk-ins welcome.
BREAKFAST
We offer a complimentary gourmet breakfast for all guests that book with us directly, returning in April. Until then, enjoy freshly squeezed orange juice and house-baked croissants with our famous jams.
AFTERNOON TEA
Returning Mother's Day, 2025
A traditional selection of finger sandwiches, scones and pâtisseries with teas and infusions from the Rare Tea Company in London. Please contact us for group bookings.
$60 per Person
$80 with Sparkling Wine
$90 with Champagne
Reservations required. Please contact us for group bookings of eight or more for additional availability.
WINE SPECTATOR "BEST OF" AWARD OF EXCELLENCE
Merrill House is proudly the only restaurant between Toronto and Montreal with a Wine Spectator "Best of" Award of Excellence. This is granted to the most outstanding wine lists around the world. Enjoy our fine, French cuisine paired with some of the best wines the world has to offer.
PICNICS
Returning May, 2025
Enjoy a gourmet picnic in an English hamper with a cozy blanket. Picnics include: Southern fried chicken, cold poached salmon in a green goddess sauce, bread and butter, beans almandine, potato salad, tabbouleh wine with quinoa, cheese and charcuterie, house-made chocolate chip cokes and fresh fruit skewers. Add sparkling wine or champagne to make your afternoon even more memorable. We are able to accommodate dietary restrictions. $60 per person. Please book 48 hours in advance.
KITCHEN GARDENS
We are proud to have our own kitchen gardens designed and maintained by our passionate team of chefs and gardeners. We grow fine, specialized ingredients in one of Prince Edward County's most prized terroirs: Ameliasburgh Clay Loam. Our gardens are located 20 minutes from Merrill House in Cressy.
WAITLIST
If you are unable to get a table at your desired day and time, please join our waitlist by emailing us at: [email protected].
DRESS CODE
Fashion welcomes individuality. We invite you to wear your favourite clothes!
We offer à la carte options as well as a prix fixe from $70 for three courses. We accommodate dietary restrictions such as veganism, dairy-free and gluten-free. Please let us know any restrictions when booking.
-
Countylicious Dinner Menu
Cocktails and Wine By The Glass
Wine List
Breakfast Menu
We offer a complimentary gourmet breakfast for all guests that book with us directly, returning in April. Until then, enjoy freshly squeezed orange juice and house-baked croissants with our famous jams.
You are welcome to make reservations on OpenTable or contact us directly.
RESERVATION LINES
+ 1 (866) 567-5969
+1 (613) 476-7451
RESTAURANT SEATINGS
Open Tuesday to Saturday for Dinner
First Seating: 5:30 p.m. to 6:30 p.m.
Second Seating: 8:15 p.m. to 10:00 p.m.
Bar Atlas Open Daily from 4:00 p.m. to 11:00 p.m.
Reservations recommended, walk-ins welcome.
BREAKFAST
We offer a complimentary gourmet breakfast for all guests that book with us directly, returning in April. Until then, enjoy freshly squeezed orange juice and house-baked croissants with our famous jams.
AFTERNOON TEA
Returning Mother's Day, 2025
A traditional selection of finger sandwiches, scones and pâtisseries with teas and infusions from the Rare Tea Company in London. Please contact us for group bookings.
$60 per Person
$80 with Sparkling Wine
$90 with Champagne
Reservations required. Please contact us for group bookings of eight or more for additional availability.
WINE SPECTATOR "BEST OF" AWARD OF EXCELLENCE
Merrill House is proudly the only restaurant between Toronto and Montreal with a Wine Spectator "Best of" Award of Excellence. This is granted to the most outstanding wine lists around the world. Enjoy our fine, French cuisine paired with some of the best wines the world has to offer.
PICNICS
Returning May, 2025
Enjoy a gourmet picnic in an English hamper with a cozy blanket. Picnics include: Southern fried chicken, cold poached salmon in a green goddess sauce, bread and butter, beans almandine, potato salad, tabbouleh wine with quinoa, cheese and charcuterie, house-made chocolate chip cokes and fresh fruit skewers. Add sparkling wine or champagne to make your afternoon even more memorable. We are able to accommodate dietary restrictions. $60 per person. Please book 48 hours in advance.
KITCHEN GARDENS
We are proud to have our own kitchen gardens designed and maintained by our passionate team of chefs and gardeners. We grow fine, specialized ingredients in one of Prince Edward County's most prized terroirs: Ameliasburgh Clay Loam. Our gardens are located 20 minutes from Merrill House in Cressy.
WAITLIST
If you are unable to get a table at your desired day and time, please join our waitlist by emailing us at: [email protected].
DRESS CODE
Fashion welcomes individuality. We invite you to wear your favourite clothes!
MERRILL HOUSE, PRINCE EDWARD COUNTY
[email protected] | +1 (866) 567-5969
Merrill House is located on the traditional territory of the Anishinaabe, Haudenosaunee and Wendat peoples and adjacent to the Kanien’keha:ka (Mohawk) community of Tyendinaga.
[email protected] | +1 (866) 567-5969
Merrill House is located on the traditional territory of the Anishinaabe, Haudenosaunee and Wendat peoples and adjacent to the Kanien’keha:ka (Mohawk) community of Tyendinaga.
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