MENUS AND BEVERAGE LISTS
Dinner Menu
-
Cocktail List
Champagne List
Wines By The Glass
Wine List
-
Breakfast Menu
You are welcome to make reservations on OpenTable or contact us directly.
RESERVATION LINES
+ 1 (866) 567-5969
+1 (613) 476-7451
RESTAURANT SEATINGS
Tuesday to Saturday
First Seating: 5:30 p.m. to 6:45 p.m.
Second Seating: 8:15 p.m. to 9:30 p.m.
Reservations Required
WINE SPECTATOR AWARD OF EXCELLENCE
Merrill House is proudly the only restaurant between Toronto and Ottawa with a Wine Spectator Award of Excellence. This is granted to outstanding wine lists around the world. Enjoy our fine, French cuisine paired with some of the best wines the world has to offer.
KITCHEN GARDENS
We are proud to have our own kitchen gardens designed and maintained by our passionate team of chefs and gardeners. We grow fine, specialized ingredients in one of Prince Edward County's most prized terroirs: Ameliasburgh Clay Loam. Our gardens are located 20 minutes from Merrill House in Cressy.
OUR CHEF'S TASTING MENU
Merrill House proudly presents Prince Edward County’s greatest culinary experience: Sullivan’s Carte Blanche.
Executive Chef Michael Sullivan curates a marvellous six-course tasting menu that incorporates the freshest seasonal ingredients and duly exhibits his kitchen’s impressive range of skills. Wine Director Astrid Young consults with Executive Chef Sullivan to determine both Prince Edward County and fine Old World wine pairings that rival the splendidness of his dishes and guarantee a truly unforgettable evening. Advanced booking is required at least 72 hours prior to dining. Please note that all diners at a table must participate.
GOURMET BREAKFAST
Room rates include a complimentary gourmet breakfast by Breakfast Chef Lili Sullivan. Enjoy freshly squeezed orange juice, croissants, breads, breakfast meats, fruit salad, a hot item from our Breakfast Menu and a selection of coffees, teas and herbal infusions from the Rare Tea Company.
COVID-19 COMPLIMENTARY PRIVATE DINING
Merrill House now requires guests to wear a face covering when their server is within two metres of their table. To limit the frequency of this inconvenience, servers will communicate from a two metre distance and only approach the table when serving or clearing food. We will also offer to leave wine and water bottles on the table so that guest may replenish their own beverages if they find this more convenient. We are also now only offering private dining. This is complimentary for all.
WINE TASTINGS AND COURSES
Private, structured wine tastings with our sommeliers.
Reservations Required
More Information
AFTERNOON TEA
Currently Suspended*
Selection of tea sandwiches, scones with clotted cream and Merrill jams, selection of patisseries
$50 per person, $65 with sparkling wine, $80 with champagne
Reservations Required
Tea List
DRESS CODE
Fashion welcomes individuality.
We invite you to wear your favourite clothes, but suppose dinner jackets are for dinner and running shoes are for running.
Dinner Menu
-
Cocktail List
Champagne List
Wines By The Glass
Wine List
-
Breakfast Menu
You are welcome to make reservations on OpenTable or contact us directly.
RESERVATION LINES
+ 1 (866) 567-5969
+1 (613) 476-7451
RESTAURANT SEATINGS
Tuesday to Saturday
First Seating: 5:30 p.m. to 6:45 p.m.
Second Seating: 8:15 p.m. to 9:30 p.m.
Reservations Required
WINE SPECTATOR AWARD OF EXCELLENCE
Merrill House is proudly the only restaurant between Toronto and Ottawa with a Wine Spectator Award of Excellence. This is granted to outstanding wine lists around the world. Enjoy our fine, French cuisine paired with some of the best wines the world has to offer.
KITCHEN GARDENS
We are proud to have our own kitchen gardens designed and maintained by our passionate team of chefs and gardeners. We grow fine, specialized ingredients in one of Prince Edward County's most prized terroirs: Ameliasburgh Clay Loam. Our gardens are located 20 minutes from Merrill House in Cressy.
OUR CHEF'S TASTING MENU
Merrill House proudly presents Prince Edward County’s greatest culinary experience: Sullivan’s Carte Blanche.
Executive Chef Michael Sullivan curates a marvellous six-course tasting menu that incorporates the freshest seasonal ingredients and duly exhibits his kitchen’s impressive range of skills. Wine Director Astrid Young consults with Executive Chef Sullivan to determine both Prince Edward County and fine Old World wine pairings that rival the splendidness of his dishes and guarantee a truly unforgettable evening. Advanced booking is required at least 72 hours prior to dining. Please note that all diners at a table must participate.
GOURMET BREAKFAST
Room rates include a complimentary gourmet breakfast by Breakfast Chef Lili Sullivan. Enjoy freshly squeezed orange juice, croissants, breads, breakfast meats, fruit salad, a hot item from our Breakfast Menu and a selection of coffees, teas and herbal infusions from the Rare Tea Company.
COVID-19 COMPLIMENTARY PRIVATE DINING
Merrill House now requires guests to wear a face covering when their server is within two metres of their table. To limit the frequency of this inconvenience, servers will communicate from a two metre distance and only approach the table when serving or clearing food. We will also offer to leave wine and water bottles on the table so that guest may replenish their own beverages if they find this more convenient. We are also now only offering private dining. This is complimentary for all.
WINE TASTINGS AND COURSES
Private, structured wine tastings with our sommeliers.
Reservations Required
More Information
AFTERNOON TEA
Currently Suspended*
Selection of tea sandwiches, scones with clotted cream and Merrill jams, selection of patisseries
$50 per person, $65 with sparkling wine, $80 with champagne
Reservations Required
Tea List
DRESS CODE
Fashion welcomes individuality.
We invite you to wear your favourite clothes, but suppose dinner jackets are for dinner and running shoes are for running.
MERRILL HOUSE, PRINCE EDWARD COUNTY
contact@merrill-house.com | +1 (866) 567-5969
contact@merrill-house.com | +1 (866) 567-5969
