MENUS AND BEVERAGE LISTS
Dinner Menu
-
Cocktail and Spirits List
Champagne List
Wines By The Glass
Wine List
-
Breakfast Menu
-
Minibar List
You are welcome to make reservations on OpenTable or contact us directly.
RESERVATION LINES
+ 1 (866) 567-5969
+1 (613) 476-7451
RESTAURANT SEATINGS
Open Tuesday to Saturday
First Seating: 5:30 p.m. to 6:30 p.m.
Second Seating: 8:15 p.m. to 9:30 p.m.
Reservations recommended, walk-ins welcome.
WAITLIST
If you are unable to get a table at your desired day and time, please join our waitlist by emailing us at: contact@merrill-house.com.
WINE SPECTATOR AWARD OF EXCELLENCE
Merrill House is proudly the only restaurant between Toronto and Ottawa with a Wine Spectator Award of Excellence. This is granted to outstanding wine lists around the world. Enjoy our fine, French cuisine paired with some of the best wines the world has to offer.
AFTERNOON TEA
Returning 2023
Selection of tea sandwiches, scones with clotted cream and Merrill jams, selection of patisseries.
$50 per person, $65 with sparkling wine, $80 with champagne.
There is a $30 fee per person if this service is cancelled within 24 hours of the reservation.
Reservations Required
Tea List
KITCHEN GARDENS
We are proud to have our own kitchen gardens designed and maintained by our passionate team of chefs and gardeners. We grow fine, specialized ingredients in one of Prince Edward County's most prized terroirs: Ameliasburgh Clay Loam. Our gardens are located 20 minutes from Merrill House in Cressy.
OUR CHEF'S TASTING MENU
Returning Spring 2023
Merrill House proudly presents Prince Edward County’s greatest culinary experience: Sullivan’s Carte Blanche.
Executive Chef Michael Sullivan curates a marvellous six-course tasting menu that incorporates the freshest seasonal ingredients and duly exhibits his kitchen’s impressive range of skills. Wine Director Astrid Young consults with Executive Chef Sullivan to determine both Prince Edward County and fine Old World wine pairings that rival the splendidness of his dishes and guarantee a truly unforgettable evening. Advanced booking is required at least one week prior to dining. Please note that all diners at a table must participate. There is a $100 fee per person if this service is cancelled within 48 hours of the reservation.
GOURMET BREAKFAST
Add a gourmet breakfast by Breakfast Chef Lili Sullivan to your stay. Enjoy freshly squeezed orange juice, croissants, breads, breakfast meats, fruit salad, a hot item from our Breakfast Menu and a selection of coffees, teas and herbal infusions from the Rare Tea Company.
WINE TASTINGS AND COURSES
Private, structured wine tastings with our sommeliers.
Reservations Required (At least 24 hours in advance)
More Information
DRESS CODE
Fashion welcomes individuality.
We invite you to wear your favourite clothes, but suppose dinner jackets are for dinner and running shoes are for running.
Dinner Menu
-
Cocktail and Spirits List
Champagne List
Wines By The Glass
Wine List
-
Breakfast Menu
-
Minibar List
You are welcome to make reservations on OpenTable or contact us directly.
RESERVATION LINES
+ 1 (866) 567-5969
+1 (613) 476-7451
RESTAURANT SEATINGS
Open Tuesday to Saturday
First Seating: 5:30 p.m. to 6:30 p.m.
Second Seating: 8:15 p.m. to 9:30 p.m.
Reservations recommended, walk-ins welcome.
WAITLIST
If you are unable to get a table at your desired day and time, please join our waitlist by emailing us at: contact@merrill-house.com.
WINE SPECTATOR AWARD OF EXCELLENCE
Merrill House is proudly the only restaurant between Toronto and Ottawa with a Wine Spectator Award of Excellence. This is granted to outstanding wine lists around the world. Enjoy our fine, French cuisine paired with some of the best wines the world has to offer.
AFTERNOON TEA
Returning 2023
Selection of tea sandwiches, scones with clotted cream and Merrill jams, selection of patisseries.
$50 per person, $65 with sparkling wine, $80 with champagne.
There is a $30 fee per person if this service is cancelled within 24 hours of the reservation.
Reservations Required
Tea List
KITCHEN GARDENS
We are proud to have our own kitchen gardens designed and maintained by our passionate team of chefs and gardeners. We grow fine, specialized ingredients in one of Prince Edward County's most prized terroirs: Ameliasburgh Clay Loam. Our gardens are located 20 minutes from Merrill House in Cressy.
OUR CHEF'S TASTING MENU
Returning Spring 2023
Merrill House proudly presents Prince Edward County’s greatest culinary experience: Sullivan’s Carte Blanche.
Executive Chef Michael Sullivan curates a marvellous six-course tasting menu that incorporates the freshest seasonal ingredients and duly exhibits his kitchen’s impressive range of skills. Wine Director Astrid Young consults with Executive Chef Sullivan to determine both Prince Edward County and fine Old World wine pairings that rival the splendidness of his dishes and guarantee a truly unforgettable evening. Advanced booking is required at least one week prior to dining. Please note that all diners at a table must participate. There is a $100 fee per person if this service is cancelled within 48 hours of the reservation.
GOURMET BREAKFAST
Add a gourmet breakfast by Breakfast Chef Lili Sullivan to your stay. Enjoy freshly squeezed orange juice, croissants, breads, breakfast meats, fruit salad, a hot item from our Breakfast Menu and a selection of coffees, teas and herbal infusions from the Rare Tea Company.
WINE TASTINGS AND COURSES
Private, structured wine tastings with our sommeliers.
Reservations Required (At least 24 hours in advance)
More Information
DRESS CODE
Fashion welcomes individuality.
We invite you to wear your favourite clothes, but suppose dinner jackets are for dinner and running shoes are for running.
MERRILL HOUSE, PRINCE EDWARD COUNTY
contact@merrill-house.com | +1 (866) 567-5969
Merrill House is located on the traditional territory of the Anishinaabe, Haudenosaunee and Wendat peoples and adjacent to the Kanien’keha:ka (Mohawk) community of Tyendinaga.
contact@merrill-house.com | +1 (866) 567-5969
Merrill House is located on the traditional territory of the Anishinaabe, Haudenosaunee and Wendat peoples and adjacent to the Kanien’keha:ka (Mohawk) community of Tyendinaga.
