HOTEL

15 sumptuous rooms,
each uniquely designed and
appointed to assure an ​unforgettable experience.

DINING

Executive Chef Michael Sullivan's creations are guaranteed to impress even the most discerning and well-travelled diners.

CELLAR

Wine Director Astrid Young
curates the most impressive wine program between Toronto and Montréal. 

ARISTIPPUS OF CYRENE: "IF EXTRAVAGANCE WERE A FAULT, 
​IT WOULD NOT HAVE A PLACE IN THE FESTIVALS OF THE GODS."

DUM VIVIMUS VIVAMUS