HOTEL

15 sumptuous rooms, each individually designed to create a unique and unforgettable experience every time one visits.

DINING

Executive Chef Michael Sullivan's marvellous creations are guaranteed to impress even the most fastidious and well-travelled diners.

CELLAR

Wine Director Astrid Young
manages the greatest and most ​refined wine cellar between Toronto and Montréal. 

ARISTIPPUS OF CYRENE: "IF EXTRAVAGANCE WERE A FAULT, 
​IT WOULD NOT HAVE A PLACE IN THE FESTIVALS OF THE GODS."

DUM VIVIMUS VIVAMUS